Who doesn't like dosa? We as a family are crazy for it. Last evening my darling daughter said mom pls make dosa for dinner. I was like I don't have the batter ready dear will make it tomorrow. She was like no I want to eat it NOW!
My Jaan is not a fan of instant dosa and could make out the difference really fast. So what a mom would do in this situation? well I tried my best to make it close to fermented one & approved by my little sweetheart......and here is the happy mommy, sharing her recipe with you all now :)
While having dinner, hubby dear said 'as a bar
toh batter mast ferment hua hian', me just smiled & said 'Thank you'. Still, he doesn't know he ate instant dosa :)
dosa's served with piping hot sambhar, curry leaves chutney & sabji of potato, spinach corn - Davine combination!!
1 cup Rava / Suji / Samolina
1 cup Besan/ chickpea flour
1/2 cup rice flour
2 tbsp corn starch
1/2 tsp citric acid
cup of warm water
1 tsp sugar
1 tsp fruit salt /
Leaving fruit salt mix all other ingredients with warm water to make lump free batter. If you can
wait then let the batter rest for 30 min. After 30 min add fruit salt to it mix well. You are all ready to make dosas now :) simply enjoy this crisp dosas with your choice of feeling or just plain with butter
After 30 min rest